A traditional turkey and all the trimmings meal in buzzy Wanchai.
Popular neighborhood smoke and grill house Mr Brown will help Hong Kong celebrate the festive season with two enticing menus that will only be available for a few special dates. Over Christmas, diners will be able to sate their appetites with a delightful menu that celebrates the best flavors and produce of the season.
Starters for Christmas include clams on toast with n’duja and tomato, smoked meatballs with barbecue chipotle, and old-time Mr Brown favorites such as the housemade English muffins filled with Iberico pork or pastrami, and whipped mackerel served with fish roe and pretzel bread. Followed by the centerpiece of any good festive meal – Turkey.
A heaping platter of succulent smoked roast turkey is paired with a series of festive sides that are the hallmark of a seasonal meal: pecan and bacon stuffing, maple glazed sweet potato, and smoked pork brussel sprouts. Rounding out the meal, dessert is a decadent apple and pecan pie served with vanilla bourbon cream that offers a true taste of the holidays.
The Christmas Brunch menu is available from 24-27 December. The Christmas Dinner menu is available from 25 & 26 December. Both must be reserved in advance.
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